IF YOU LIKE FRIED CHICKEN, THIS IS WHY
We make fried chicken—heck, we practically invented it. If they ever make a food hall of fame, our chicken is gonna be a first-ballot inductee.
OUR FOOD
See what goes into making our world famous fried chicken.
It all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world.
Times change but values don’t. And just like the Colonel, we know that nothing beats the value of hard work. It’s what goes into every good old fashioned meal we make. It’s also why, after more than 90 years, folks all over the world keep coming back for more.
KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. We’re at over 24,000 KFC outlets and more than 145 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.